Transmitting harmful bacteria and fungi from one location to another can be greatly reduced with the use of antimicrobial gloves. Antimicrobial gloves are particularly beneficial in the food processing and food service industries. Combining a high quality cut resistant glove with antimicrobial features increases hand protection and reduces injuries while maximizing food handling safety. Wells Lamont Industrial offers a variety of gloves and sleeves designed for specific food handling applications.
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1883 Metalguard® Non-FR Antimicrobial Metal Handling Glove with ADAMAS® Yarn Technology
Cut Resistant
Standard Cuff
ANSI Cut Level A5
ANSI Puncture Level 1 -
1884 Metalguard® Flame-Resistant Antimicrobial Metal Handling Glove
Cut Resistant
Flame Resistant
Antimicrobial
Standard Cuff
ANSI Cut Level A7
ANSI Puncture Level 3 -
Defender® 10
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
Cut Level A6 -
Defender® 7
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
Cut Level A7 -
Hi-Vis Thermo Cutflex II Cut Resistant Glove
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
Cut Level A7 -
LN10
Cut Resistant
High-Performance Fibers and Stainless Steel
Standard Cuff
Cut Level A7 -
LN13A7 Antimicrobial Glove
Cut Resistant
High-Performance Fibers and Stainless Steel
Standard Cuff
Cut Level 7 -
LN13A7 White Antimicrobial Glove
Cut Resistant
High-Performance Fibers and Stainless Steel
Standard Cuff
Cut Level 7