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Hi-Vis Thermo Cutflex II Cut Resistant Glove

The Whizard® Thermo CutFlex™ Glove is a Single-Glove Solution – providing exceptional warmth and increased dexterity over existing two-glove solutions.  Composite yarn technology with a specialized fiber blend and knit structure provide a thermal barrier to ensure warmth in cold environments. High performance fibers and stainless-steel filament create excellent tensile strnghth and superior cut protection. Single-Glove cut resistant seamless knit shell offers more dexterity – improving ergonomics and reducing CTDs.

The Thermo CutFlex™ Glove is ideal for cut/processing food applications as well as other cold environments where handling sharp objects require dexterity while maintaining warmth.

This product is currently out of stock and unavailable.

Description

  • Thermal composite yarn design provides warmth in a single-glove solution
  • Single-Glove seamless knit shell improves ergonomics with increased dexterity
  • Durable fibers provide excellent abrasion resistance
  • Hi-vis orange cut resistant color provides a high level of protection & creates awareness
  • CFR 21 – approved for food contact
  • Pre-Washed, Pre-Shrunk
  • Ambidextrous
  • ANSI/ISEA 105-2024 Cut Level A7
  • ANSI/ISEA 105-2024 Abrasion Level 3
  • ANSI/ISEA 105-2024 Puncture Level 2
Size Part Number Size Overedge Color
XXSmall 135840 Hi-Vis Thermo Cutflex II Cut Resistant Glove 1
XSmall 135841 Hi-Vis Thermo Cutflex II Cut Resistant Glove 2
Small 135842 Hi-Vis Thermo Cutflex II Cut Resistant Glove 3
Medium 135843 Hi-Vis Thermo Cutflex II Cut Resistant Glove 4
Large 135844 Hi-Vis Thermo Cutflex II Cut Resistant Glove 5
XLarge 135845 Hi-Vis Thermo Cutflex II Cut Resistant Glove 6
XXLarge 135846 Hi-Vis Thermo Cutflex II Cut Resistant Glove 7

Hi-Vis Thermo Cutflex II Cut Resistant Glove 8

  • Remove all large particles.
  • Rinse with cold water then machine wash in warm water with mild detergent or soap for 10-15 minutes.
  • Water temperature should not exceed 160ºF (71ºC).
  • Rinse in cold water.
  • Tumble dry for 10-15 minutes, not exceeding 150ºF (67ºC).
  • A diluted bleach solution may be used (5.25% sodium hypochlorite or 1:10 household bleach).
  • Food Preparations
  • Poultry Processing
  • Beef Processing
  • Pork Processing
  • Cold Environments
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