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LN13A7 Antimicrobial Glove

LN13A7 Antimicrobial Glove

The Whizard® Antimicrobial LN13A7 Series offers hand protection at a high overall value. The combination of high-performance fibers and stainless steel filament create excellent tensile strength and superior Cut Level A7 cut protection. The durable fibers provide strength, not bulk, and offer 13 gauge abrasion resistance.

The LN Series is available in various other gauges for light to heavy-duty applications. All gauges are ideal for handling of sharp surfaces, food preparation, and meat and poultry processing

This product is currently out of stock and unavailable.

Description

  • Combination of high performance, durable fibers and stainless steel
  • Great for heavy-duty applications
  • CFR 21 – approved for food contact
  • Antimicrobial fibers offer an additional layer of protection by inhibiting bacterial and fungal growth
  • Ambidextrous
  • ANSI/ISEA 105-2024 Cut Level A7
  • ANSI/ISEA 105-2024 Abrasion Level 3
  • ANSI/ISEA 105-2024 Puncture Level 3
  • Gauge 13
  • Prewashed, preshrunk
Size Part Number Size Overedge Color
XXSmall LN13A7-XXS LN13A7 Antimicrobial Glove 1
XSmall LN13A7-XS LN13A7 Antimicrobial Glove 2
Small LN13A7-S LN13A7 Antimicrobial Glove 3
Medium LN13A7-M LN13A7 Antimicrobial Glove 4
Large LN13A7-L LN13A7 Antimicrobial Glove 5
XLarge LN13A7-XL LN13A7 Antimicrobial Glove 6
XXLarge LN13A7-XXL LN13A7 Antimicrobial Glove 7
XXXLarge LN13A7-XXXL LN13A7 Antimicrobial Glove 4

LN13A7 Antimicrobial Glove 9

  • Remove all large particles.
  • Rinse with cold water then machine wash in warm water with mild detergent or soap for 10-15 minutes.
  • Water temperature should not exceed 160ºF (71ºC).
  • Rinse in cold water.
  • Tumble dry for 10-15 minutes, not exceeding 150ºF (67ºC).
  • A diluted bleach solution may be used (5.25% sodium hypochlorite or 1:10 household bleach).
  • Poultry Processing
  • Beef Processing
  • Pork Processing
  • Restaurant
  • Cafeterias
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